Anyone involved in the food industry is legally responsible for having a fundamental understanding of the principles of food hygiene and ways to keep food safe. This is highly important for the professionals involved in the retail sector of the food industry and is accountable for protecting the food against potential hazards and ensuring the consumers are safe.

This level 2 course has been crafted by experts in the industry, thus fulfilling the legal needs and delivering ways to keep customers safe. The comprehensive course content covers topics related to food retailers that include ways to identify food hygiene hazards, mitigate contamination, and adopt a way that assures safe practices for food preparation and handling, ultimately ensuring food is safe to eat. Learners will understand the duties via an array of retail-specific interactive activities, and written and video content. On completing the training, they will be confident in skills related to food hygiene, protecting people and complying with food hygiene laws.