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Highfield Level 3 Award in HACCP for Food Manufacturing
- 4 Days
- 7 Units
- E-Learning / Online
Syllabus
Overview
- Compliance with food safety legislation
- Application & monitoring of good hygiene practice
- Implementation of food safety management procedures
- Application & monitoring of good practices such as contamination, microbiology and temperature control
- HACCP documentation
- HACCP Prerequisites
- HACCP flow diagrams
- Monitoring procedures at critical control points
- Corrective actions
The Highfield Level 3 Award in HACCP for Food Manufacturing (RQF) is for anyone with the responsibility to assist in developing and maintaining HACCP systems in a food manufacturing environment.
This qualification provides participants with essential expertise that helps in becoming a key part of an HACCP (hazard analysis and critical control point) team in food manufacturing and similar industries.
Key Features
- Market-leading level 3 HACCP qualification for food manufacturing
- Crafted by food experts
- Leading training resources
- Ideal for regulated food safety qualifications for the staff
Who is this for?
This qualification is best suited for learners working in food manufacturing who are seeking knowledge of food hazards and controls. This includes team leaders, supervisors and line managers in production/quality in food manufacturing /storage and distribution.
Learning outcomes:
- Proficiency in food safety principles and practices
- Skills to determine problem areas and to recommend solutions
- Necessity of HACCP-based food safety management procedures
- Know-how to implement HACCP-based food safety
- Ways to verify HACCP-based procedures
- Knowledge of initial processes for HACCP-based procedures in catering
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