Course Details
Highfield Level 4 Award in HACCP for Management for Catering
- 21 hours / 3 Days
- 4 Units
- Face-to-Face Training / Virtual Training
Overview
Syllabus
This Level 4 Award in HACCP for Management (CODEX Principles) is designed to provide learners with the essential knowledge and skills to develop, implement and assess CODEX-based HACCP food safety procedures.
- Understand the importance of HACCP-based food safety management procedures in a catering environment
- Understand how to manage the implementation of HACCP-based procedures in catering
- Understand how to develop HACCP-based food safety management procedures for catering
- Understand how to evaluate HACCP-based food safety procedures in catering
Key Features
- On-demand training that suits all learning needs
- Comprehensive courses accredited by Highfield Qualifications & regulated by Ofqual
- Successful Candidates obtain a Certificate of “HACCP Level 4” from a Recognized Certification body
Who is this for?
This Level 4 Award qualification aims at learners working at management level in food manufacturing and catering environments, this includes quality assurance staff or HACCP team members. This is also suitable for:
- Trainers
- Auditors
- Internal Food safety auditors
- Independent food consultants
- All food safety professionals
Learning outcomes:
- Recognize the significance of CODEX-based HACCP food safety management procedures
- Knowledge about developing CODEX-based HACCP food safety management procedures
- Ways to implement CODEX-based HACCP food safety management procedures
- Skills to evaluate CODEX-based HACCP food safety management procedures
Other relevant HACCP courses for you
HACCP Level 4 Courses
Highfield Level 4 Award in Health and Safety in the Workplace
Highfield Level 4 Award in HACCP for Management for Catering
Highfield Level 4 Award in Food Safety Management for Manufacturing
HACCP Level 3 Courses
Highfield Level 3 Award in HACCP for Catering
Highfield Level 3 Award in HACCP for Food Manufacturing
Highfield Level 3 Award in Delivering Training – Train the Trainer
Highfield Level 3 Award in Risk Assessment
Highfield Level 3 Award in First Aid at Work and use of AED
HACCP Level 2 Courses
Highfield Level 2 Award in the Principles of Fire Safety
Highfield Level 2 Award in the Control of Substances Hazardous to Health COSHH
Course Details:
Course Name
Highfield Level 4 Award in HACCP for Management for Catering
Qualification
Level 4
Lesson Duration
21 hours / 3 Days
Units
4
Language:
English
Certifications
Digital, Physical
Register for this course
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